German Apple Cake
Moist and sweet German Apple Cake makes a lovely breakfast, snack, or dessert. This cake is: Rich, Tender, Flavorful, Subtly Spiced, Perfect with Coffee, Exploding with apples, Perfect for a casual dessert but fancy enough for the holiday table.
INGREDIENTS
FOR THE CAKE:
3 cups all-purpose flour
1 cup granulated sugar
1 1/4 cups light brown sugar, packed
2 1/2 teaspoons baking powder
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup oil (vegetable or melted coconut)
1 tablespoon vanilla extract
4 large eggs, at room temperature
1⁄2 cup apple cider
FOR THE APPLES:
4 large apples, peeled, and thinly sliced (use a few different varieties if possible)
1 tablespoon cinnamon
1/4 cup granulated sugar, separated
INSTRUCTIONS
Visit German Apple Cake By Baker by Nature - Baker by Nature @ www.bakerbynature.com for full recipe
INGREDIENTS
FOR THE CAKE:
3 cups all-purpose flour
1 cup granulated sugar
1 1/4 cups light brown sugar, packed
2 1/2 teaspoons baking powder
1/2 teaspoon nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon salt
1 cup oil (vegetable or melted coconut)
1 tablespoon vanilla extract
4 large eggs, at room temperature
1⁄2 cup apple cider
FOR THE APPLES:
4 large apples, peeled, and thinly sliced (use a few different varieties if possible)
1 tablespoon cinnamon
1/4 cup granulated sugar, separated
Image Credit : www.bakerbynature.com
Visit German Apple Cake By Baker by Nature - Baker by Nature @ www.bakerbynature.com for full recipe
