Easy Crock Pot Beef Stew
Easy Crock Pot Beef Stew By Kathleen | Gonna Want Seconds. Easy Crock Pot Beef Stew.The gravy is thick, rich and deliciously beefy. It’s loaded with lots of beef, mushrooms, potatoes, carrots, peas and great herbs!
INGREDIENTS
1/4 Cup All Purpose Flour
2 1/2 Pound Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed
2 Tablespoons Vegetable Oil
1 1/2 Cups --2 1/2 Cups Water
2 Large Beef Bouillon Cubes
1 Can 10-3/4 Ounces Condensed Tomato Soup, Undiluted
3 Teaspoons Italian Seasoning
2 Bay Leaves
1/2 Teaspoon Black Pepper
2 Medium Onions Sliced
2 Large Russet Potatoes Peeled and Cut Into 1 1/2 Inch Pieces
3 Medium Carrots Cut Into 1 Inch Pieces
2 Stalks Celery Cut Into 1 Inch Pieces
8 Ounces Whole Mushrooms Trimmed
3/4 Cup Frozen Peas Thawed
INSTRUCTIONS
Visit Easy Crock Pot Beef Stew By Kathleen | Gonna Want Seconds @ www.gonnawantseconds.com for full recipes
INGREDIENTS
1/4 Cup All Purpose Flour
2 1/2 Pound Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed
2 Tablespoons Vegetable Oil
1 1/2 Cups --2 1/2 Cups Water
2 Large Beef Bouillon Cubes
1 Can 10-3/4 Ounces Condensed Tomato Soup, Undiluted
3 Teaspoons Italian Seasoning
2 Bay Leaves
1/2 Teaspoon Black Pepper
2 Medium Onions Sliced
2 Large Russet Potatoes Peeled and Cut Into 1 1/2 Inch Pieces
3 Medium Carrots Cut Into 1 Inch Pieces
2 Stalks Celery Cut Into 1 Inch Pieces
8 Ounces Whole Mushrooms Trimmed
3/4 Cup Frozen Peas Thawed
Image Credit : www.gonnawantseconds.com
INSTRUCTIONS
Visit Easy Crock Pot Beef Stew By Kathleen | Gonna Want Seconds @ www.gonnawantseconds.com for full recipes
