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Crunchy Taco Cups

Crunchy tacos made in a muffin tin! They have double layers of crunchy taco shell, seasoned beef, spicy tomatoes, and gooey cheese all in one perfect bite!

INGREDIENTS

1 lb lean ground beef, browned and drained
1 envelope (3 tablespoons) taco seasoning
1 (10-oz) can Ro-Tel Diced Tomatoes and Green Chiles, drained
1 1/2 cups sharp cheddar cheese, shredded (or Mexican blend)
24 wonton wrappers

Image Credit : www.kevinandamanda.com

INSTRUCTIONS
Visit Crunchy Taco Cups By Amanda - Kevin & Amanda @ www.kevinandamanda.com for full recipe

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