Chocolate Pound Cake

Dark chocolate cake topped with a creamy chocolate ganache is amazing! The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter!

INGREDIENTS

1/2 cup (i stick) unsalted butter, at room temperature
3/4 cup sugar
2 large eggs, room temperature
1 tsp vanilla extract
1 Tbsp espresso powder

WET INGREDIENTS
1/2 cup sour cream
1/4 cup milk

DRY INGREDIENTS
1 cup plus 2 Tbsp all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp salt
1/2 tsp baking soda

GANACHE TOPPING
3/4 cup heavy cream
6 ounces dark chocolate chips (or chopped chocolate)


INSTRUCTIONS
Visit Chocolate Pound Cake By Sue - The View from Great Island @ www.theviewfromgreatisland.com for full recipe

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