Best Pound Cake

A couple tricks like using cream, cake flour and alternating the wet and dry ingredients make this the Best Pound Cake you’ll ever taste!


3 cups sugar
2 sticks butter, at room temperature, plus more for greasing the pan
7 eggs, at room temperature
3 cups cake flour, sifted twice
1/2 teaspoon salt
1 cup heavy cream
2 teaspoons vanilla

Visit Best Pound Cake By Liz Berg - That Skinny Chick Can Bake @ www.thatskinnychickcanbake.com for full recipe

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