The Best Green Bean Casserole Ever
The Best Green Bean Casserole Ever By Jessica from The Novice Chef. This winning recipe is made from scratch with fresh green beans, mushrooms, heavy cream and no cans of cream of anything!
INGREDIENTS
2 tablespoons kosher salt
1.5 pounds fresh green beans, rinsed and ends trimmed
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 large portobello mushrooms, chopped
1 teaspoon kosher salt
1/2 - 1 teaspoon freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
1/2 cup breadcrumbs
6 oz french fried onions
INSTRUCTIONS
Visit The Best Green Bean Casserole Ever By Jessica - The Novice Chef @ thenovicechefblog.com for full recipe
INGREDIENTS
2 tablespoons kosher salt
1.5 pounds fresh green beans, rinsed and ends trimmed
2 tablespoons unsalted butter
1 small onion, chopped
2 cloves garlic, minced
2 large portobello mushrooms, chopped
1 teaspoon kosher salt
1/2 - 1 teaspoon freshly ground black pepper, to taste
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup half-and-half
1/2 cup breadcrumbs
6 oz french fried onions
Image Credit : thenovicechefblog.com
INSTRUCTIONS
Visit The Best Green Bean Casserole Ever By Jessica - The Novice Chef @ thenovicechefblog.com for full recipe
