Stuffing In A Bundt Pan

This is absolutely gorgeous and will definitely be a show stopper on your dining table! Perfect for Thanksgiving!

INGREDIENTS

1 loaf of day old french bread, cubed
4 slices of bacon
1 large onion, finely diced
3 stalks of celery, finely diced
10 fresh sage leaves, finely chopped
2/3 cup fresh parsley, chopped
Salt and pepper
4 eggs, beaten
2-3 cups chicken broth
Cooking spray

Image Credit : www.kimshealthyeats.com

INSTRUCTIONS
Visit Stuffing In A Bundt Pan By Kimshealthyeats - Kim's Healthy Eats @ www.kimshealthyeats.com for full recipe

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