Sparkling Cranberry White Chocolate Cake

This Sparkiling Cranberry White Chocolate Cake is incredibly moist and flavorful and the cranberries add the prefect burst of fruity flavor. The white chocolate icing compliments the cake wonderfully. And the sparkling cranberries on top are beautiful and make it look like is just snowed.

INGREDIENTS

SPARKLING CRANBERRIES
2 cups fresh cranberries
1 1/2 cups (310g) sugar, divided
1 cup (240ml) water

CRANBERRY CAKE
3 1/3 cups (433g) all purpose flour
2 cups (414g) sugar
2 1/2 tsp baking powder
1 1/2 cups (336g) salted butter (340g), room temperature
3 eggs
2 tbsp vanilla extract
1 cup (240ml) sour cream
1 cup (240ml) milk
3 cups fresh cranberries

WHITE CHOCOLATE ICING
12 oz white chocolate chips
3/4 cup (180ml) heavy whipping cream
3/4 cup (168g) butter, room temperature
8-9 cups (920-1035g) powdered sugar

Image Credit : www.lifeloveandsugar.com

INSTRUCTIONS
Visit Sparkling Cranberry White Chocolate Cake By Lindsay - Life Love and Sugar @ www.lifeloveandsugar.com for full recipe

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