Pulled Jackfruit Tacos

These smoky and spicy tacos are absolutely amazing! It's perfect to celebrate summer and very easy to make!


PULLED JACKFRUIT (for best flavour, make a day ahead)
4 tbsp olive oil
1 medium red onion, finely diced
4 cloves garlic, finely diced
1 heaped tsp ground cumin
1 tsp smoked paprika
1 tsp ground coriander
1 pinch ground cinnamon
2-3 pinches ground cloves, adjust to taste
1 tsp sambal oelek (Indonesian chilli paste) or chilli power, to taste
2 tbsp tomato paste
2 x 565 g / 20 oz tins young (green) jackfruit in water
4 tbsp soy sauce
3 tbsp maple syrup
¼ tsp white pepper
2 tsp liquid smoke
1 tbsp apple cider vinegar

SOFT TACOS (makes about 10 x 12 cm / 4.5″ diameter)
185 g / 1½ cups all purpose white flour
½ tsp baking powder
¾ tsp salt
2 tbsp vegetable oil

15 ripe plum tomatoes
1 spring onion, sliced thinly
2 tsp lime juice
½ tsp sugar
salt & pepper, to taste

Romaine lettuce, shredded
quick-pickled red onions
vegan sour cream
small bunch of coriander

Image Credit : www.lazycatkitchen.com

Visit Pulled Jackfruit Tacos By Ania - Lazy Cat Kitchen @ www.lazycatkitchen.com for full recipe

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