Pressure Cooker Mongolian Beef

This (Instant Pot) Pressure Cooker Mongolian Beef is made with flank steak thinly sliced then cooked in a lightly sweet, garlic ginger sauce until it’s melt in your mouth tender.

INGREDIENTS

2 pounds flank steak, cut into 1/4" strips
1 tablespoon vegetable oil
4 cloves garlic, minced or pressed
1/2 cup soy sauce
1/2 cup water
2/3 cup dark brown sugar
1/2 teaspoon minced fresh ginger
2 tablespoon cornstarch
3 tablespoons water
3 green onions, sliced into 1-inch pieces


INSTRUCTIONS
Visit Pressure Cooker Mongolian Beef By Barbara - Pressure Cooking Today @ www.pressurecookingtoday.com for full recipe

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