Peppermint Hot Chocolate Cupcake

This Peppermint Hot Chocolate cupcake is filled with a marshmallow cream and topped with a white chocolate Swiss meringue buttercream. They are drizzled with peppermint ganache. They are absolutely amazing!

INGREDIENTS

1 Box Chocolate cake mix
1/2 C Hot chocolate mix
1 C Milk
3 Large eggs
1/2 C Vegetable oil
3/4 C Sour Cream
1 tsp Pure vanilla extract
1 tsp Chocolate extract (or substitute with vanilla)

FOR THE MARSHMALLOW FILLING
1 C Unsalted butter (at room temperature)
2 C Marshmallow fluff
2 C Powdered sugar
Pinch of salt
3 tbsp Heavy whipping cream

FOR THE WHITE CHOCOLATE BUTTERCREAM
1 lb (4 sticks) Unsalted butter (at room temperature)
4 oz White chocolate, melted and cooled
5 Large egg whites
1 C plus 2 tbsp Granulated sugar
1 tsp Pure vanilla extract
For The Peppermint Ganache
2 oz Hershey’s Candy Cane Kisses
1 tbsp Heavy whipping cream

Image Credit : www.beyondfrosting.com

INSTRUCTIONS
Visit Peppermint Hot Chocolate Cupcake By Julianne - Beyond Frosting @ www.beyondfrosting.com for full recipe

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