Mini Vegan Pecan Pies
These darling mini vegan pecan pies are sweetened naturally, without corn syrup. These tasty treats are perfect for holiday parties or gifting instead of cookies.
INGREDIENTS
1 prepared piecrust
2 1/8 cups raw pecan halves
2 tablespoons vegan shortening or butter, such as Earth Balance
2 ½ tablespoons flour
½ cup water
½ cup maple syrup
¼ cup coconut sugar (or brown sugar)
¼ teaspoon salt
1 teaspoon vanilla extract
INSTRUCTIONS
Visit Mini Vegan Pecan Pies By Marina Delio - Yummy Mummy Kitchen @ www.yummymummykitchen.com for full recipe
INGREDIENTS
1 prepared piecrust
2 1/8 cups raw pecan halves
2 tablespoons vegan shortening or butter, such as Earth Balance
2 ½ tablespoons flour
½ cup water
½ cup maple syrup
¼ cup coconut sugar (or brown sugar)
¼ teaspoon salt
1 teaspoon vanilla extract
Image Credit : www.yummymummykitchen.com
INSTRUCTIONS
Visit Mini Vegan Pecan Pies By Marina Delio - Yummy Mummy Kitchen @ www.yummymummykitchen.com for full recipe
