Melting Moments (Melt-in-Your-Mouth Shortbread Cookie)
The cornstarch is responsible for the unique melting texture and the frosting makes them sweet like little cakes. Everyone who tries them loves them.
INGREDIENTS
FOR THE COOKIES
1 cup (2 sticks) unsalted butter, at room temperature
1/3 cup confectioner's sugar
3/4 cup cornstarch
1 cup all-purpose flour
FOR THE FROSTING
2 Tbsp unsalted butter, at room temperature
1 cup confectioner's sugar
1 tsp vanilla extract
cream or milk to thin
grated chocolate for garnish
INSTRUCTIONS
Visit Melting Moments By Sue - The View From Great Island @ www.theviewfromgreatisland.com for full recipe
INGREDIENTS
FOR THE COOKIES
1 cup (2 sticks) unsalted butter, at room temperature
1/3 cup confectioner's sugar
3/4 cup cornstarch
1 cup all-purpose flour
FOR THE FROSTING
2 Tbsp unsalted butter, at room temperature
1 cup confectioner's sugar
1 tsp vanilla extract
cream or milk to thin
grated chocolate for garnish
Image Credit : www.theviewfromgreatisland.com
INSTRUCTIONS
Visit Melting Moments By Sue - The View From Great Island @ www.theviewfromgreatisland.com for full recipe
