Italian Pignoli Cookies

Classic Italian cookies with soft almond paste middles and a crunchy pine nut coating, a must for any holiday cookie tray, even if you're not Italian!

INGREDIENTS

1 cup almond paste
¼ cup (1 + ¾ ounces) granulated sugar
⅛ teaspoon salt
½ teaspoon almond extract
½ teaspoon vanilla extract
½ cup (1 + ⅝ ounces) almond flour
1 large egg white
1 + ½ cups (7 + ¼ ounces) pine nuts (pignoli)
confectioners' sugar, for dusting


INSTRUCTIONS
Visit Italian Pignoli Cookies By Reeni - Cinnamon Spice & Everything Nice @ www.cinnamonspiceandeverythingnice.com for full recipe

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