Healthy Peanut Butter Cookie

A giant healthy peanut butter cookie that tastes rich and decadent but is made from wholesome ingredients. Flourless, dairy free, and gluten free!


1 (15-ounce) can low-sodium chickpeas, rinsed and drained (or 1 1/2 cups cooked chickpeas)
3/4 cup Bob’s Red Mill Gluten Free Rolled Oats (OK to substitute quick-cooking oats)
2/3 cup natural peanut butter (or substitute any other nut butter—you can use creamy or crunchy)
1/2 cup pure maple syrup (OK to substitute honey or light agave nectar)
1 tablespoon pure vanilla extract
1/2 teaspoon ground cinnamon
1 teaspoon baking powder
1/4 teaspoon kosher salt
1/3 cup milk (any kind you like—use almond milk or other nut milk to keep the recipe vegan)
1/3 cup semisweet chocolate chips, plus additional 2 tablespoons for sprinkling on top (use dairy free if needed)

Image Credit : www.wellplated.com

Visit Healthy Peanut Butter Cookie By Erin - Well Plated @ www.wellplated.com for full recipe

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