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Hash Brown Egg Nests with Avocado

These egg nests will make your grumpy mornings not so grumpy. These nests are super popular around Easter and Mother’s Day. Pair it with creamy chilled avocado slices for that hot and cold combo. While you’re busy chasing around that runny egg with crispy hash browns, bacon and melty cheese, you can nip out a corner of chilled avocado to add to your fork. Yummy!

INGREDIENTS

15 oz. frozen shredded hash browns, thawed
1 cup Cheddar cheese, shredded
1 tablespoon olive oil
8 medium eggs
Salt and pepper to taste
2 slices cooked bacon, crumbled
1 tablespoon Cheddar cheese, shredded
1/2 tablespoon parsley, chopped
2 avocados, sliced and chilled

Image Credit : www.thecookingjar.com

INSTRUCTIONS
Visit Hash Brown Egg Nests with Avocado By Farah - The Cooking Jar @ www.thecookingjar.com for full recipe

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