Foil Pack Italian Chicken and Veggies

This dish is just about as inexpensive to make and just as healthy. Good-for-you ingredients, very little prep, and virtually no clean-up! This dinner is a mega win!  ?

INGREDIENTS

2 large (16 ounces total; 1 pound) chicken breasts, sliced horizontally to get 4 even 4-ounce pieces
2 cups baby potatoes, halved or quartered
1 green bell pepper, thinly sliced
1 yellow onion, cut into rings
1 large carrot, cut into matchsticks
1 tablespoon minced garlic
1/4 cup olive oil

SEASONINGS:
1/2 tablespoon EACH: dried basil, dried oregano, dried parsley, garlic powder
1/2 teaspoon EACH onion powder, dried thyme
1/2 teaspoon red pepper flakes, optional
Salt and pepper, to taste
Optional: fresh lemon, fresh Italian flat-leaf parsley, freshly grated Parmesan cheese


INSTRUCTIONS
Visit Foil Pack Italian Chicken and Veggies By Chelsea - Chelsea's Messy Apron @ www.chelseasmessyapron.com for full recipe

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