Creamy Ham and Potato Soup

A hearty soup to take the chill off and fill your belly! Made without cream, this Whole30-friendly soup relies on potatoes for it’s thick and creamy texture – you’ll never know it’s dairy-free.

INGREDIENTS

1 Tbsp. cooking fat of choice
½ medium yellow onion, diced
2 stalks celery, thinly sliced
2 medium carrots, thinly sliced
1 large leek, white and light green part only, thinly sliced
6 cloves garlic, finely minced
3 cups red potatoes, skin-on, ½-inch dice
4 cups chicken broth
1 tsp. dried thyme
8 oz. cooked ham, ¼-inch dice
2 cups kale, tightly packed, torn into small pieces (about ½ bunch)
½ tsp. sea salt or to taste
¼ tsp. black pepper or to taste
Red pepper flakes, optional

Image Credit : www.therealfoodrds.com

INSTRUCTIONS
Visit Creamy Ham and Potato Soup By Jessica Beacom - The Real Food Dietitians @ www.therealfoodrds.com for full recipe

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