Cheesy Scalloped Potatoes

These Easy, Cheesy Scalloped Potatoes are smothered in a creamy cheese sauce and baked to perfection. With a quick shortcut, this classic side dish takes less than an hour from start to finish. They are sure to be a hit at your holiday feast.


2 pounds russet potatoes
¼ cup butter
¼ cup all-purpose flour
1 1/2 cups nonfat milk or half & half
Salt & pepper
8 ounces (about 2 cups) freshly shredded cheddar cheese + 1/4 cup for topping
Paprika, for garnish
Fresh chopped chives or parsley, for garnish

Image Credit : www.yellowblissroad.com

Visit Cheesy Scalloped Potatoes By Kristin - Yellowblissroad @ www.yellowblissroad.com for full recipe

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