Cheesecake Factory Red Velvet Cheesecake Cake Copycat

This Cheesecake Factory Red Velvet Cheesecake Cake Copycat Recipe is simply AMAZING! Wow your guests for Valentine’s Day, Christmas, Birthdays, and dinner parties!

INGREDIENTS

CHEESECAKE:
Two (8-ounce) packages cream cheese, at room temperature
⅔ cup granulated white sugar
pinch of salt
2 large eggs
⅓ cup sour cream
⅓ cup heavy whipping cream
1 teaspoon vanilla extract

RED VELVET CAKE:
2½ cups all purpose flour
1½ cups granulated white sugar
3 tablespoons unsweetened cocoa powder (not Dutch process)
1½ teaspoons baking soda
1 teaspoon salt
2 large eggs, at room temperature
1½ cups vegetable or canola oil
1 cup buttermilk
¼ cup (two 1-ounce bottles) red food coloring
2 teaspoons vanilla extract
2 teaspoons white vinegar

CREAM CHEESE FROSTING:
2½ cups powdered sugar, sifted lightly to remove any lumps
Two (8-ounce) packages cream cheese, at room temperature
½ cup unsalted butter, at room temperature
1 tablespoon vanilla extract

Image Credit : www.foodfolksandfun.net

INSTRUCTIONS
Visit Cheesecake Factory Red Velvet Cheesecake Cake Copycat By Recipe Girl - Food, Folks And Fun @ www.foodfolksandfun.net for full recipe

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