Vegan Butternut Squash Soup With Crispy Sage
This vegan butternut squash soup only requires a few basic ingredients and comes together quickly for a comforting yet healthful meal.
INGREDIENTS
1 large butternut squash
½ yellow onion chopped
1 cup full-fat coconut milk
1 tablespoon pure maple syrup
¼ teaspoon ground cinnamon
1½ teaspoon sea salt
FOR THE CRISPY SAGE:
6 leaves to 8 Sage
¼ cup avocado oil
INSTRUCTIONS
Visit Vegan Butternut Squash Soup With Crispy Sage By Julia - The Roasted Root @ www.theroastedroot.net for full recipe
INGREDIENTS
1 large butternut squash
½ yellow onion chopped
1 cup full-fat coconut milk
1 tablespoon pure maple syrup
¼ teaspoon ground cinnamon
1½ teaspoon sea salt
FOR THE CRISPY SAGE:
6 leaves to 8 Sage
¼ cup avocado oil
Image Credit : www.theroastedroot.net
INSTRUCTIONS
Visit Vegan Butternut Squash Soup With Crispy Sage By Julia - The Roasted Root @ www.theroastedroot.net for full recipe
