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Turkey- Cranberry Strudel with Maple Roasted Butternut Squash

The combo of ingredients inside the strudel- the turkey, the cranberries, the squash and melty cheese with a hint of rosemary- all wrapped up in a flaky Puff Pastry- were perfect.  YUMMM!

INGREDIENTS

ROASTED BUTTERNUT SQUASH:
1 1/2 cups peeled and 1/2-inch cubed butternut squash
1/2 large sweet onion, sliced
1 Tablespoon olive oil
pinch of kosher salt
pinch of red pepper flakes
1/8 teaspoon freshly ground black pepper
1/4 cup maple syrup

REMAINING INGREDIENTS:
1 box Puff Pastry (2 sheets)
1 cup shredded cooked turkey (leftovers work great)
1/3 cup dried cranberries
3/4 cup shredded Swiss cheese
1 teaspoon chopped fresh rosemary

EGG WASH:
1 large egg
1 Tablespoon water

Image Credit : www.recipegirl.com

INSTRUCTIONS
Visit Turkey- Cranberry Strudel with Maple Roasted Butternut Squash By Lori Lange - Recipe Girl @ www.recipegirl.com for full recipe

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