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Thai Pumpkin and Coconut Soup

Thai Pumpkin and Coconut Soup has a bit of kick from curry paste and plenty of creaminess from yummy coconut milk. Delicious indeed!

INGREDIENTS

1 tablespoon vegetable oil
1 medium onion chopped
2.5 lb butternut pumpkin peeled, chopped
.25 lb white baby potatoes peeled, chopped
2 garlic cloves crushed
1/4 cup Thai red curry paste or curry powder
2 1/2 cups chicken stock
400 ml can coconut milk
2 tablespoons unsalted roasted peanuts finely chopped
2 tablespoons fresh coriander leaves chopped
1 tbsp chives or green onion finely chopped
2 teaspoons lime juice

Image Credit : www.myorganizedchaos.net

INSTRUCTIONS
Visit Thai Pumpkin and Coconut Soup By Tammi - My Organized Chaos @ www.myorganizedchaos.net for full recipe

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