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Sugar Free Lemon Mug Cake (Low Carb Recipe)

Big flavour, light texture, great aroma with a deliciously zingy lemon glaze, low carb, gluten free and keto-friendly. This is must-try easy lemon cake for any occasion

INGREDIENTS

FOR THE CAKE:
4 tbsp almond flour extra fine
2 tbsp double/heavy cream
1 1/2 tbsp powdered sweetener
1 egg
2 tbsp lemon juice
1/2 tsp baking powder

FOR THE GLAZE:
1 tbsp unsalted butter
1 tbsp double/heavy cream
squeeze of lemon juice
1 tbsp powdered sweetener


INSTRUCTIONS
Visit Sugar Free Lemon Mug Cake (Low Carb Recipe) By Katrin - Sugar Free Londoner @ www.sugarfreelondoner.com for full recipe

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