Smashed Potatoes With Chimichurri Sauce
Smashed crispy potatoes with creamy Chimichurri sauce. This garlicky herb sauce goes with just about everything and is a great way to use up leftover parsley.
INGREDIENTS
2 pounds Dutch yellow baby potatoes (or any small potato)
1 tbsp. olive oil (or cooking spray)
2 cups fresh parsley plus more for garnish
2 scallions, roughly chopped
4 cloves garlic
1/4 cup olive oil
1 tbsp. fresh lime juice
1 avocado, peel and pit removed
salt/pepper to taste.
INSTRUCTIONS
Visit Smashed Potatoes With Chimichurri Sauce By Alex - Delish Knowledge @ www.delishknowledge.com for full recipe
INGREDIENTS
2 pounds Dutch yellow baby potatoes (or any small potato)
1 tbsp. olive oil (or cooking spray)
2 cups fresh parsley plus more for garnish
2 scallions, roughly chopped
4 cloves garlic
1/4 cup olive oil
1 tbsp. fresh lime juice
1 avocado, peel and pit removed
salt/pepper to taste.
Image Credit : www.delishknowledge.com
INSTRUCTIONS
Visit Smashed Potatoes With Chimichurri Sauce By Alex - Delish Knowledge @ www.delishknowledge.com for full recipe
