Slow Cooker Wild Rice Recipe with Pecans

Slow Cooker Wild Rice Recipe with Pecans is simple to make in the crockpot.  Grains, nuts, and veggies are all combined for a special side dish.

INGREDIENTS

21 ounces vegetable broth
12 ounces wild rice blend
8 ounces button mushrooms, sliced
1/2 cup carrot - coarsely chopped carrot, I pulsed 4 times
1 tablespoon dairy free butter
3 tablespoons tamari or soy sauce
1/3 cup diced white onion
1/2 teaspoon dried marjoram
1/2 teaspoon dried tarragon
1 teaspoon sea salt
1/8 teaspoon ground black pepper
1/4 cup chopped pecans
scallion, sliced for garnish (optional)

Image Credit : www.veganinthefreezer.com

INSTRUCTIONS
Visit Slow Cooker Wild Rice Recipe with Pecans By  Ginny McMeans - Vegan in the Freezer @ www.veganinthefreezer.com for full recipe

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