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Roasted Brussels Sprouts Recipe With Bulgur And Pomegranates

It does not get any simpler than today’s roasted burssels sprouts with bulgur and pomegranates (or pomegranate arils, to be exact). Holiday side dish? Sure! A bright pick-me-up salad? Why not!

INGREDIENTS

1 lb brussels spouts, ends cut off, halved
Salt
Olive oil
2 tbsp fine bulgur
1 tsp lime or lemon juice
1/2 cup cup pomegranate seeds
1-2 tbsp crushed pistachios


INSTRUCTIONS
Visit Roasted Brussels Sprouts Recipe With Bulgur And Pomegranates By The Mediterranean Dish - The Mediterranean Dish @ www.themediterraneandish.com for full recipe

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