Red Velvet Chocolate Chip Cookies

Soft-baked red velvet chocolate chip cookie recipe made from scratch. Plus, a bonus recipe for red velvet cake mix crinkle cookies below! This cookie dough must chill for at least 1 hour.


1 and 1/2 cups + 1 Tablespoon (198g) all-purpose flour (spoon & leveled)
1/4 cup (21g) unsweetened natural cocoa powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened to room temperature.
3/4 cup (150g) packed light brown sugar (or dark brown)
1/4 cup (50g) granulated sugar
1 large egg, at room temperature1
1 Tablespoon milk (I use buttermilk)
2 teaspoons vanilla extract
1 Tablespoon red food coloring (liquid, gel, or 2 tsp beet powder alternative)*
1 cup (180g) semi-sweet chocolate chips (plus a few extra for after baking)

Visit Red Velvet Chocolate Chip Cookies By Sally - Sally's Baking Addiction @ www.sallysbakingaddiction.com for full recipe

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