Pumpkin Whoopie Pies
Pumpkin Whoopie Pies – Homemade Amish pumpkin whoopie pies with buttercream filling. These moist soft sandwich cookies are perfect the perfect fall treat for bake sales, bonfires and pumpkin picking.
INGREDIENTS
For whoopie pie cookies
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 large eggs
1 1/4 cups packed brown sugar
2/3 cup canola or vegetable oil
1 teaspoon vanilla
1 cup canned pumpkin
For filling
3 cups powdered sugar
½ cup 1 stick unsalted butter, softened
3 tablespoons half and half
1 teaspoon vanilla extract
INSTRUCTIONS
INGREDIENTS
For whoopie pie cookies
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
2 large eggs
1 1/4 cups packed brown sugar
2/3 cup canola or vegetable oil
1 teaspoon vanilla
1 cup canned pumpkin
For filling
3 cups powdered sugar
½ cup 1 stick unsalted butter, softened
3 tablespoons half and half
1 teaspoon vanilla extract
Image Credit : gatherforbread.com
INSTRUCTIONS
Visit Pumpkin Whoopie Pies By Melanie - Gather For Bread @ gatherforbread.com for full recipe
