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Pumpkin Pie Slow Cooker Overnight Oatmeal

Easy, festive, delicious, pumpkin pie…  for breakfast! And no, not the ‘sneak-a-piece-of-leftover-pie-while-the-kids-aren’t-looking’ kind of breakfast.  A fuel-packed oatmeal that you can happily feed your family, with little prep the night before and no work in the morning!! How good does that sound?!

INGREDIENTS

5 cups water
1 cup half & half or milk
1 1/2 cups steel cut oats
1 cup pumpkin purée
1/2-1 cup firmly packed brown sugar
2 tablespoons butter
1 tablespoon pumpkin pie spice
1 teaspoon cinnamon
1/2 teaspoon salt

Image Credit : www.sweetannas.com

INSTRUCTIONS
Visit Pumpkin Pie Slow Cooker Overnight Oatmeal By Annalise Thomas - Sweet Annas @ www.sweetannas.com for full recipe

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