Pumpkin Cream Cheese Dump Cake

Pumpkin Cream Cheese Dump Cake - Delicious pumpkin pie filling covered in a layer of sweet cream cheese and topped with a crunchy cake mix topping.  This is a great dessert to start off the pumpkin season!


8 oz. cream cheese
3/4 C. powdered sugar
2 tsp. milk
1 can 29 oz. pumpkin puree
1 can 12 oz. evaporated milk
4 eggs
1 1/4 C. sugar
1 tsp. salt
1 Tbsp. pumpkin pie spice
1 yellow cake mix dry
1/2 C. butter melted (sometimes I use a little more)
1 Tbsp. cinnamon sugar mixture optional
whipped cream

Image Credit : www.yourcupofcake.com


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