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No-Bake Pumpkin Tarts (Vegan, Paleo)

Quick and easy mini pumpkin pies, with no need for an oven! Featuring a sweet pumpkin filling and a grain-free crust, these mini pumpkin pies are a quick and easy seasonal dessert that are lighter on your waistline. Naturally sweetened with fiber-rich dates, this simple pumpkin filling can be whipped up in a blender in minutes!

INGREDIENTS

CRUST:
1 cup walnuts
1/4 cup shredded coconut
2 tablespoons maple syrup
1 tablespoon coconut oil, melted
1/4 teaspoon salt

FILLING:
1 cup pumpkin puree
1/4 cup almond milk
1/4 cup coconut oil, melted
3/4 cup Medjool dates, pitted
1 teaspoon vanilla
1 teaspoon cinnamon
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves

Image Credit : www.detoxinista.com

INSTRUCTIONS
Visit No-Bake Pumpkin Tarts (Vegan, Paleo) By DETOXINISTA.COM - Detox Inista @ www.detoxinista.com for full recipe

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