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Moroccan Soup Recipe with Chick Peas and Coconut Milk

This North African inspired fusion that cook themselves is dairy-free. It's easy to make and you'll love it!

INGREDIENTS

3 cups light tasting vegetable broth
4 cloves garlic, chopped
1 large yam or sweet potato, peeled, diced
1 yellow bell pepper, seeded, cored, diced
2 Granny Smith apples, peeled, cored, diced
1/2 cup chopped roasted green chiles- mild or hot, to taste
1 14-oz. can Muir Glen Fire Roasted Diced Tomatoes
1 15-oz. can chick peas, rinsed, drained
1 14-oz. can coconut milk
1 lime, juiced
1 tablespoon GF curry paste (red or green), or gluten-free curry powder, to taste
A pinch cinnamon and cumin
Sea salt and pepper, to taste

ADD JUST BEFORE SERVING:
1-2 tablespoons chopped fresh cilantro or mint
1 cup packed baby greens
Hot red pepper flakes, to taste, if desired


INSTRUCTIONS
Visit Moroccan Soup Recipe with Chick Peas and Coconut Milk By Karina - Gluten Free Goddess Recipes @ www.glutenfreegoddess.blogspot.com for full recipe

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