Mini Garlic & Parmesan Hasselback Potatoes

f you love crispy, tasty potatoes (that aren’t fried), you’re in luck. You’ve got to try these mini garlic and parmesan hasselback potatoes – little roasted potatoes all prettied up and smothered in garlicky, cheesy heaven!


20 ‘new’ or small potatoes welled washed/scrubbed & dried
4 or 5 cloves garlic crushed
3 to 4 tablespoons olive oil
a large knob of butter about 30 grams
salt & black pepper
1 ounce parmesan cheese grated
fresh herbs to garnish - basil chives, oregano etc. (optional)

Image Credit : www.scrummylane.com

Visit Mini Garlic & Parmesan Hasselback Potatoes By Helen - Scrummy Lane @ www.scrummylane.com for full recipe

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