Mini Garlic & Parmesan Hasselback Potatoes
f you love crispy, tasty potatoes (that aren’t fried), you’re in luck. You’ve got to try these mini garlic and parmesan hasselback potatoes – little roasted potatoes all prettied up and smothered in garlicky, cheesy heaven!
INGREDIENTS
20 ‘new’ or small potatoes welled washed/scrubbed & dried
4 or 5 cloves garlic crushed
3 to 4 tablespoons olive oil
a large knob of butter about 30 grams
salt & black pepper
1 ounce parmesan cheese grated
fresh herbs to garnish - basil chives, oregano etc. (optional)
INSTRUCTIONS
Visit Mini Garlic & Parmesan Hasselback Potatoes By Helen - Scrummy Lane @ www.scrummylane.com for full recipe
INGREDIENTS
20 ‘new’ or small potatoes welled washed/scrubbed & dried
4 or 5 cloves garlic crushed
3 to 4 tablespoons olive oil
a large knob of butter about 30 grams
salt & black pepper
1 ounce parmesan cheese grated
fresh herbs to garnish - basil chives, oregano etc. (optional)
Image Credit : www.scrummylane.com
INSTRUCTIONS
Visit Mini Garlic & Parmesan Hasselback Potatoes By Helen - Scrummy Lane @ www.scrummylane.com for full recipe
