Maple Roasted Butternut Squash, Brussel Sprouts & Cranberries

This colorful and flavorful dish gives you a feeling of fullness without packing in lots of excess fat or sugar. In addition to standing alone as a side dish, this recipe is perfect over a green salad with your preferred source of protein.


1/2 medium butternut squash (roughly 3 lbs), de-seeded, peel cut off and flesh cubed into 1/2 inch pieces
1/2 stalk Brussel sprouts / about 30 pieces, halved or quartered
1- 1 1/2 cups fresh cranberries
1 Tablespoon avocado oil
2 Tablespoons 100% Pure maple syrup
Ground pepper and salt to taste

Image Credit : www.eatreallivewell.com

Visit Maple Roasted Butternut Squash, Brussel Sprouts & Cranberries By EatRealLiveWell - Eat Real Live Well @ www.eatreallivewell.com for full recipe

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