Lemon Zucchini Cake
This Lemon Zucchini Cake is definitive proof that lemon and zucchini belong together! Beautifully moist and undeniably delicious, this easy cake is topped with a lemon glaze that will keep you coming back for one more slice. An excellent way to use up that zucchini from your garden!
INGREDIENTS
1 1/4 cup granulated sugar
6 tbsp extra virgin olive oil
2 eggs room temperature
1/3 cup vanilla almondmilk
2 tbsp lemon juice
1 tsp vanilla or almond extract
2 cups cake flour can substitute AP flour following directions here
1 1/4 tsp baking powder
1/2 tsp kosher salt
1 1/2 cup shredded zucchini drained and squeezed dry
2 tbsp lemon zest
GLAZE :
1 cup powdered sugar
1-2 tbsp lemon juice
INSTRUCTIONS
Visit Lemon Zucchini Cake By Trish - Mom On Timeout @ www.momontimeout.com for full recipe
INGREDIENTS
1 1/4 cup granulated sugar
6 tbsp extra virgin olive oil
2 eggs room temperature
1/3 cup vanilla almondmilk
2 tbsp lemon juice
1 tsp vanilla or almond extract
2 cups cake flour can substitute AP flour following directions here
1 1/4 tsp baking powder
1/2 tsp kosher salt
1 1/2 cup shredded zucchini drained and squeezed dry
2 tbsp lemon zest
GLAZE :
1 cup powdered sugar
1-2 tbsp lemon juice
Image Credit : www.momontimeout.com
INSTRUCTIONS
Visit Lemon Zucchini Cake By Trish - Mom On Timeout @ www.momontimeout.com for full recipe
