Lemon Rosemary Brined Turkey
The easiest way to get perfect, juicy turkey every time! This lemon rosemary brined turkey is an easy recipe that always turns out perfectly juicy turkey!
INGREDIENTS
1 10-15 pound (4.5-7kg) turkey
FOR THE BRINE:
8 quarts (7.5 L) water
1 cup sugar
1 cup kosher salt
2 lemons, sliced
4 bay leaves
6 sprigs fresh rosemary
FOR ROASTING THE TURKEY:
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup melted butter
INSTRUCTIONS
Visit Lemon Rosemary Brined Turkey By Stacey - Bake. Eat. Repeat. @ www.bake-eat-repeat.com for full recipe
INGREDIENTS
1 10-15 pound (4.5-7kg) turkey
FOR THE BRINE:
8 quarts (7.5 L) water
1 cup sugar
1 cup kosher salt
2 lemons, sliced
4 bay leaves
6 sprigs fresh rosemary
FOR ROASTING THE TURKEY:
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup melted butter
Image Credit : www.bake-eat-repeat.com
INSTRUCTIONS
Visit Lemon Rosemary Brined Turkey By Stacey - Bake. Eat. Repeat. @ www.bake-eat-repeat.com for full recipe
