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Lemon Rosemary Brined Turkey

The easiest way to get perfect, juicy turkey every time!  This lemon rosemary brined turkey is an easy recipe that always turns out perfectly juicy turkey!

INGREDIENTS

1 10-15 pound (4.5-7kg) turkey

FOR THE BRINE:
8 quarts (7.5 L) water
1 cup sugar
1 cup kosher salt
2 lemons, sliced
4 bay leaves
6 sprigs fresh rosemary

FOR ROASTING THE TURKEY:
4 cloves garlic, minced
1 teaspoon paprika
1/2 teaspoon pepper
1/4 cup melted butter

Image Credit : www.bake-eat-repeat.com

INSTRUCTIONS
Visit Lemon Rosemary Brined Turkey By Stacey - Bake. Eat. Repeat. @ www.bake-eat-repeat.com for full recipe

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