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Lemon Feta Linguine With Garlic Asparagus

Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!

INGREDIENTS

4 oz. uncooked linguine pasta

FOR THE SAUCE:
1 lemon, juice and zest
2 tbsp extra virgin olive oil
¼ cup feta cheese, crumbled
Cracked black pepper

FOR THE ASPARAGUS:
6 oz. (12 spears) asparagus, woody ends removed and cut into 1½ inch pieces
2 garlic cloves, minced
1 tbsp extra virgin olive oil
Salt and pepper

Image Credit : www.yayforfood.com

INSTRUCTIONS
Visit Lemon Feta Linguine With Garlic Asparagus By Marie - Yay! For Food @ www.yayforfood.com for full recipe

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