Lemon Feta Linguine With Garlic Asparagus
Enjoy this delicious lemon linguine pasta with pan-fried garlic asparagus and creamy feta cheese. A fast and easy vegetarian meal ready in under 30 minutes!
INGREDIENTS
4 oz. uncooked linguine pasta
FOR THE SAUCE:
1 lemon, juice and zest
2 tbsp extra virgin olive oil
¼ cup feta cheese, crumbled
Cracked black pepper
FOR THE ASPARAGUS:
6 oz. (12 spears) asparagus, woody ends removed and cut into 1½ inch pieces
2 garlic cloves, minced
1 tbsp extra virgin olive oil
Salt and pepper
INSTRUCTIONS
Visit Lemon Feta Linguine With Garlic Asparagus By Marie - Yay! For Food @ www.yayforfood.com for full recipe
INGREDIENTS
4 oz. uncooked linguine pasta
FOR THE SAUCE:
1 lemon, juice and zest
2 tbsp extra virgin olive oil
¼ cup feta cheese, crumbled
Cracked black pepper
FOR THE ASPARAGUS:
6 oz. (12 spears) asparagus, woody ends removed and cut into 1½ inch pieces
2 garlic cloves, minced
1 tbsp extra virgin olive oil
Salt and pepper
Image Credit : www.yayforfood.com
INSTRUCTIONS
Visit Lemon Feta Linguine With Garlic Asparagus By Marie - Yay! For Food @ www.yayforfood.com for full recipe
