Hearty Vegetable Pot Pie

Hearty Vegetable Pot Pie - Sticking with clean, vegetarian/vegan eating around holidays like this can be very difficult, but with the proper planning and a few great recipe ideas, you can be sure that no one at your table will be upset that there is no turkey.


8 medium potatoes
2 tablespoons of extra virgin olive oil
1 large onion, quartered and finely chopped
3 cups of diced veggies of your choice
2 tablespoons of white flour
1 cup of vegetable stock
1/4 cup of nutritional yeast
1 1/2 tbsp of all purpose seasoning
1 tsp dried thyme
1/4 cup of minced fresh parsley
salt and pepper
Two 9-inch pie crusts
1 cup of bread crumbs
paprika for topping


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