Eggnog Cheesecake Cookie Cups
Eggnog Cheesecake Cookie Cups - The best treat for the holidays! Chewy gingerbread cookie cups filled with a fluffy eggnog cheesecake.
INGREDIENTS
Gingerbread Cookie Cups
2 1/4 cups all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
3/4 cup unsalted butter room temperature
1 cup light brown sugar packed
1/4 cup fancy molasses
1 large egg room temperature
Eggnog Cheesecake Filling
1 cup heavy whipping cream cold
8 oz cream cheese softened
1/2 cup granulated sugar
1/4 cup eggnog
1/4 tsp ground nutmeg
pinch ground cinnamon
Instructions
INGREDIENTS
Gingerbread Cookie Cups
2 1/4 cups all-purpose flour
2 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
1/4 tsp salt
3/4 cup unsalted butter room temperature
1 cup light brown sugar packed
1/4 cup fancy molasses
1 large egg room temperature
Eggnog Cheesecake Filling
1 cup heavy whipping cream cold
8 oz cream cheese softened
1/2 cup granulated sugar
1/4 cup eggnog
1/4 tsp ground nutmeg
pinch ground cinnamon
Image Credit : livforcake.com
Instructions
Visit Eggnog Cheesecake Cookie Cups By Olivia - Liv For Cake @ livforcake.com for full recipe
