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Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce

A perfectly decadent bread pudding using dark chocolate-espresso pumpkin bread. This could totally replace pumpkin pie at Thanksgiving

INGREDIENTS

PUMPKIN CUSTARD
2 large eggs, plus 4 large egg yolks, room temperature
1 cup firmly packed brown sugar
3 cups half-and-half, at room temperature
1 3/4 cups pure pumpkin puree, canned or homemade
4 ounces unsalted butter (1 stick), melted and cooled, divided
1 1/2 teaspoons instant espresso powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon allspice
1 tablespoon pure vanilla extract

SALTED CARAMEL SAUCE
1 cup sugar
3 tablespoons unsalted butter
1/2 cup heavy cream
1/2 teaspoon pure vanilla extract
generous pinch fleur de sel


INSTRUCTIONS
Visit Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce By Jessica - Portuguese Girl Cooks @ www.portuguesegirlcooks.com for full recipe

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