Crockpot Chicken Enchilada Soup
These Mexican cuisines is warm and comforting with lots of flavor. It's easy to make and perfect for Thanksgiving!
INGREDIENTS
3 tablespoons butter
3 tablespoons flour
½ cup chicken broth
2 cups milk
1 can (15 ounce) black beans, rinsed and drained
1 can (14.5 ounce) Rotel diced tomatoes and jalapenos
1 package (10 ounce) frozen corn
½ cup onion, chopped
½ cup bell pepper, diced
1 can (10 ounce) Enchilada sauce
2 whole chicken breasts
1 cup shredded Monterrey Jack cheese
INSTRUCTIONS
Visit Crockpot Chicken Enchilada Soup By Krissy - Dainty Chef @ www.dainty-chef.com for full recipe
INGREDIENTS
3 tablespoons butter
3 tablespoons flour
½ cup chicken broth
2 cups milk
1 can (15 ounce) black beans, rinsed and drained
1 can (14.5 ounce) Rotel diced tomatoes and jalapenos
1 package (10 ounce) frozen corn
½ cup onion, chopped
½ cup bell pepper, diced
1 can (10 ounce) Enchilada sauce
2 whole chicken breasts
1 cup shredded Monterrey Jack cheese
Image Credit : www.dainty-chef.com
INSTRUCTIONS
Visit Crockpot Chicken Enchilada Soup By Krissy - Dainty Chef @ www.dainty-chef.com for full recipe
