Classic Gingerbread Recipe

Classic Gingerbread Recipe By Samantha Merritt - Sugar Spun Run. A timeless, classic recipe for traditional gingerbread!  It makes for a dense but soft, moist, and richly flavored gingerbread, perfectly flavored with molasses, brown sugar, and lots of cozy spices! 


½ cup unsalted butter (preferably European butter) softened to room temperature (113g)
½ cup dark brown sugar tightly packed (100g)
1 cup unsulphured molasses (235ml) (I use Grandma's brand)
1 large egg
1 teaspoon vanilla extract
2 ½ cups all-purpose flour (312g)
1 ½ teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
¾ teaspoon salt
1 cup boiling water (235ml)
Whipped Cream for topping, optional

Image Credit : sugarspunrun.com


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