Classic Pumpkin Roll

Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.


3-4 tablespoons powdered sugar
3/4 cup 115g all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon salt
3 large eggs (room temperature)
1 cup 225g granulated sugar
2/3 cup 175g canned pumpkin

1 package 8oz/227g cream cheese, softened
1 cup 125g powdered sugar
6 tablespoons 84g butter, softened
1 teaspoon vanilla extract
More powdered sugar for garnish if desired

Image Credit : www.momlovesbaking.com

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