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Chicken Penne Pasta With A Lightened-Up Parmesan Cream Sauce

A (Lighter) Creamy Penne Chicken Pasta Dish with mushrooms, spinach, and sun-dried tomatoes. Easy, 30-minute dinner that can be made in ONE pot!

INGREDIENTS

12 ounces Penne Pasta
1/2 cup sundried tomatoes packed in oil, coarsely chopped
8 ounces cremini mushrooms, thinly sliced
1 cup (prepared/leftover) rotisserie or grilled chicken, shredded
2 cups packed baby spinach
1/2 cup Parmesan cheese

PARMESAN SAUCE :
1 tablespoon olive oil (or oil from the sundried tomatoes)
3 tablespoons unsalted butter
1 teaspoon minced garlic
3 tablespoons white flour
1 cup chicken stock (or chicken broth; stock has more flavor)
1 cup milk (1%, 2%, or whole milk; 1% for the lightest version)
1/2 teaspoon Italian seasoning
5 tablespoons Parmesan cheese
Salt and Pepper, to taste

Optional: fresh thyme


INSTRUCTIONS
Visit Chicken Penne Pasta With A Lightened-Up Parmesan Cream Sauce By Chelsea - Chelsea's Messy Apron @ www.chelseasmessyapron.com for full recipe

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