Chicken and Broccoli Sauce

It tastes amazing! It was so juicy and flavorful! Best served this sauce on top of pasta or top of the rice. Both ways tasted great.


1 onion, minced
1/2 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and sliced thin
6 garlic cloves, minced
2 Tbsp extra-virgin olive oil
1 tsp dried thyme
1/2 tsp red pepper flakes
2 cups low-sodium chicken broth
1/2 cup dry white wine
2 Tbsp minute tapioca
1 1/2 pounds boneless, skinless chicken thighs
salt and pepper
12 oz broccoli florets, cut into 1 inch pieces (4 1/2 cups)
1 cup grated Parmesan cheese (2 oz), plus extra for garnish

Image Credit : www.whatmegansmaking.com

Visit Chicken and Broccoli Sauce By Megan - What Megan's Making @ www.whatmegansmaking.com for full recipe

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