Butternut Squash Chili

Butternut Squash Chili By Julia from Savory Tooth - It’s easy and fast (cooks in 30 minutes on the stove), and it’s a great way to incorporate fall favorites like butternut squash into your diet.


2 pounds butternut squash peeled and diced into 1/2-inch chunks
28 ounce can diced tomatoes
15 ounce can black beans drained
15 ounce can pinto beans drained
1.5 cups vegetable broth plus 2 tablespoons for sautéing
1 cup cooked quinoa
1 yellow bell pepper diced
2 chipotle peppers in adobo chopped
5 garlic cloves minced
1.5 teaspoons paprika
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon pepper
cilantro for garnish

Image Credit : www.savorytooth.com


Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel