1-Hour Vegan Pot Pies

Easy, 1-hour vegan pot pies loaded with veggies and topped with flaky, from-scratch vegan biscuits! One bite in and they’re Warm, Flaky, Savory, Thick & creamy, Loaded with veggies, Topped with the perfect flaky biscuit, Buttery, Soul-warming, & So satisfying


3/4 cup chopped yellow onion (1/2 medium onion yields ~3/4 cup chopped)
1 large clove garlic (minced)
2 cups vegetable broth (or store-bought // vegan friendly, such as Orrington farms)
2 cups frozen mixed vegetables (corn, green beans, carrots // or sub fresh)
1/4 cup unsweetened plain almond milk
~1/4 cup unbleached all-purpose flour (or sub other thickener of choice)
2 bay leaves
1 pinch each sea salt and black pepper
1 batch Best Damn Vegan Biscuits (or sub store-bought, pie crust, or puff pastry)

Image Credit : www.minimalistbaker.com

Visit 1-Hour Vegan Pot Pies By Minimalist Baker - Minimalist Baker @ www.minimalistbaker.com for full recipe

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