Tomato Tart

This tomato tart is a lovely dish. A cheesy tomato tart. A lovely, tasty tart that’s easy to put together and it looks very impressive when it comes out of the oven.


1 sheet of puff pastry – mine measured 9 1/2 by 9 1/2 inches
3 large tomatoes – sliced in about 1/4″ slices
2 oz cream cheese (about 1/4 of a bar of cream cheese)
1 handful of herbs – I used parsley and basil
1 garlic clove – minced or put through a press
6 twists of pepper
2 cups grated fontina cheese
1/2 cup grated parmesan – divided in half
A little bit of minced basil for garnish


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