Sausage and Stuffing Balls
Pork tenderloin cooked in the slow cooker, some stuffing & sausage balls, Hasselback potatoes, and some spaghetti squash. So many flavors and textures and, you know what, they went soooo well together. The stuffing balls are new favorite.
Ingredients
1/2 cup soy sauce
1/2 cup olive oil
2 Tbsp Italian seasonings
2 Tbsp brown sugar
2 Tbsp honey
2 Tbsp malt vinegar
3 cloves garlic, minced
1 to 1 1/2 lb pork tenderloin
Instructions
Ingredients
1/2 cup soy sauce
1/2 cup olive oil
2 Tbsp Italian seasonings
2 Tbsp brown sugar
2 Tbsp honey
2 Tbsp malt vinegar
3 cloves garlic, minced
1 to 1 1/2 lb pork tenderloin
Instructions
Visit Pork Tenderloin Dinner By Jo and Sue @ joandsue.blogspot.com for full recipe
Image Credit : joandsue.blogspot.com
